Anthony Anderson & Cedric’s Caribbean-Style Baby Back Ribs Are Party-Perfect

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News (1 / 1) 08.05.2026 21:58 / Tim

Hollywood pals Anthony Anderson and Cedric the Entertainer have flipped classic baby back ribs into a Caribbean-flavored showstopper built to turn any hangout into an instant vibe. Read on to discover the full story!

Flavor Mashup

Cedric says the idea comes from traditional Caribbean jerk seasoning fused with American barbecue habits. Anderson adds the result is bold, fragrant and lively, marrying warm jerk spices with thyme, dark brown sugar and a splash of rum.

The Bold Rub

The signature paste starts with habaneros, garlic, scallions and onion, blended with dark rum, soy sauce, dried thyme, ground allspice, brown sugar and smoky chile powders, plus salt and pepper to taste.